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One of the genuine pleasures the traveller experiences is discovering new sensations and flavours. Portuguese gastronomy is rich, unique and very interesting.

From the simplest “tasca” to the most refined gourmet, one of the main references of the Portuguese tourism is the Portuguese cuisine, which relies on a great variety of natural products. But it is not difficult to find excellent examples of international cuisine.
» choose the most suitable type of restaurant for you:

Gourmet restaurants are branded restaurants. Here, a well-known
Chef is always the main figure.
Some of them have Michelin stars.

Click for the Restaurants
Restaurante Arcadas
Location: Coimbra
(Vale do Mondego)
Type: Portuguese
Contemporary
Author
Price (pax): 50€ -degustation menu
With its quality recognised by a Michelin star, the Arcadas is a gastronomic temple of Portugal. Surrounded by the gardens of Quinta das Lágrimas it invites to delicious, romantic meals.
Restaurante Eleven
Location: Lisboa - Jardim Amália
(Lisboa e Costa Estoril)
Type: Mediterranean
Fusion
Author
Price (pax): 69€ -degustation menu
A modern space, with a panoramic room opened to the light of Lisboa, over the city and the Tagus River. The seasonal menu relies on the best national products available.
Restaurante Orangerie
Location: Moncarapacho
(Algarve)
Type: Portuguese
Mediterranean
Author
Price (pax): 45€ -degustation menu
With a view to the Serra and to the sea, the Orangerie is the gastronomic space of the Vila Monte Resort. It offers a cuisine based on selected regional fresh products.

Restaurante Terreiro do Paço
Location: Lisboa - Baixa
(Lisboa e Costa Estoril)
Type: Portuguese
Contemporary
Author
Price (pax): 45€ -degustation menu
An emblematic space of the pombaline architecture opened to the most beautiful square in Lisboa. Offers delicacies of the National cuisine, together with a careful Portuguese wine selection.
Restaurante da Malhadinha
Location: Albernôa - Beja
(Planície Dourada)
Type: Portuguese
Regional
Author
Price (pax): 30€ -degustation menu
Conjugating gastronomy and wine, Chef Artur Carneiro uses almost exclusively the products of Herdade da Malhadinha Nova, in a surprising cuisine, but still faithful to the region’s traditions.

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